Veal Francesa $18.95 Lighty breaded and fried and finished with white wine citrus sauce and seasoned vegetables.
	Veal Oscar Antonio $29.95 Medallions of veal are lightly battered, topeed with asparagus, chunks of Crab and a rich cream sauce. Served with seasoned vegetables.
	Braciola Di Manzo $21.95 Prime tenderloin of beef is filleted, rolled, dressed with eggs, raisin and peppers, and served with gnocchi.
	Veal or Chicken Parmagiana $22.95 Lightly breaded and fried covered with melted mozzarella cheese and tomato sauce, served with spaghetti.
	Peperoni Ripieni $17.95 Sweet bell peppers are stuffed with veal, pork and beef, mozzarella and romano cheese served with rigatoni.