Costate de Vitello $25.00 Broiled Provimi Veal Chop served with Polenta, fresh vegetables and oven roasted potatoes.
	Veal Oscar Antonio $25.00 Medallions of Provimi veal are lightly battered, topeed with asparagus, chunks of Crab and a rich cream sauce. Served with a zesty stuffed baked tomato. An epicurean delight.
	Braciola Di Manzo $25.00 Prime Tenderloin of Beef is fileted, rolled, dressed with eggs, Bremo raisins and peppers. Bathed in a special sauce and presented with Mama’s traditional Gnocchi.
	Veal alla Parmagiana $24.00 Milk Fed Provimi veal covered with melted Mozzarella cheese and our chefs enticing tomato sauce. Served with spaghetti.
	Scallopine De Vitello alla marsala $25.00 Medallioins of Provimi Veal simmered in a delightful Spanish Sherry, Marsala and mushroom sauce.