BOOK A RESERVATION
Gourmet Italian
| Veal Francesa Lighty breaded and fried and finished with white wine citrus sauce and seasoned vegetables. |
18.95 |
| Veal Oscar Antonio Medallions of veal are lightly battered, topeed with asparagus, chunks of Crab and a rich cream sauce. Served with seasoned vegetables. |
29.95 |
| Braciola Di Manzo Prime tenderloin of beef is filleted, rolled, dressed with eggs, raisin and peppers, and served with gnocchi. |
21.95 |
| Veal or Chicken Parmagiana Lightly breaded and fried covered with melted mozzarella cheese and tomato sauce, served with spaghetti. |
22.95 |
| Peperoni Ripieni Sweet bell peppers are stuffed with veal, pork and beef, mozzarella and romano cheese served with rigatoni. |
17.95 |